With a spicy blend of sausage, corn, and creamy cheese grits, you can't go wrong serving this great version of a Southern classic to your non-Southern guests.
Prep: 10 minutes; Cook: 4 hours, 30 minutes
Slow-Cooker Size: 4-quart
Oxmoor House FEBRUARY 2006
Combine first 8 ingredients in a 4-quart slow cooker. Stir in sausage.
* Cover and cook on LOW 4 1/2 hours or until thickened, stirring once after 3 hours. Stir in butter, and serve immediately.
Sausage Substitution Tip: Use andouille sausage or regular smoked sausage if you find the hot smoked sausage too spicy.
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