Photo: Oxmoor House
Yield
Makes 6 servings

With a spicy blend of sausage, corn, and creamy cheese grits, you can't go wrong serving this great version of a Southern classic to your non-Southern guests.

 

Prep: 10 minutes; Cook: 4 hours, 30 minutes

Slow-Cooker Size: 4-quart

How to Make It

Step 1

Combine first 8 ingredients in a 4-quart slow cooker. Stir in sausage.

Step 2

* Cover and cook on LOW 4 1/2 hours or until thickened, stirring once after 3 hours. Stir in butter, and serve immediately.

Step 3

Sausage Substitution Tip: Use andouille sausage or regular smoked sausage if you find the hot smoked sausage too spicy.

Southern Living Slow-Cooker Cookbook

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