Makes 6 servings
Photo: Oxmoor House

How to Make It

Step 1

Combine first 8 ingredients in a 4-quart slow cooker. Stir in sausage.

Step 2

* Cover and cook on LOW 4 1/2 hours or until thickened, stirring once after 3 hours. Stir in butter, and serve immediately.

Step 3

Sausage Substitution Tip: Use andouille sausage or regular smoked sausage if you find the hot smoked sausage too spicy.

Southern Living Slow-Cooker Cookbook

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