Spicy Sausage Grits

Spicy Sausage Grits Recipe
Photo: Oxmoor House
With a spicy blend of sausage, corn, and creamy cheese grits, you can't go wrong serving this great version of a Southern classic to your non-Southern guests.

Prep: 10 minutes; Cook: 4 hours, 30 minutes

Slow-Cooker Size: 4-quart




Makes 6 servings

Recipe from

Oxmoor House


2 cups uncooked regular grits
2 (14-ounce) cans chicken broth
2 cups heavy whipping cream
1 (10 3/4-ounce) can Cheddar cheese soup
1 jalapeño pepper, minced
2 cups frozen whole kernel corn, thawed
1 1/2 teaspoons salt
1 1/2 teaspoons hot sauce
1/2 pound hot smoked sausage, sliced (we tested with Hillshire Farms)
3 tablespoons butter


Combine first 8 ingredients in a 4-quart slow cooker. Stir in sausage.

* Cover and cook on LOW 4 1/2 hours or until thickened, stirring once after 3 hours. Stir in butter, and serve immediately.

Sausage Substitution Tip: Use andouille sausage or regular smoked sausage if you find the hot smoked sausage too spicy.


Southern Living Slow-Cooker Cookbook

February 2006
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