Willy and Sandy Hermann, readers from Orinda, California, shared this easy one-dish meal with us. They like to use hot sausage, but mild is good too. You can use the chard stems for soup if you like.
Sunset OCTOBER 2012
1. Cook pasta according to package directions. Meanwhile, heat a large, wide pot over medium heat. Cook sausage, onion, and garlic, stirring frequently, until sausage starts to brown, about 5 minutes. Add chard and tomatoes and cook, covered, until chard wilts, about 4 minutes. Stir in cream.
2. Put drained pasta in a large, shallow serving bowl. Pour sausage and chard mixture over pasta and sprinkle with basil and parmesan cheese.
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