Spicy Sausage Breadcrumbs

Photo: Randy Mayor; Styling: Lindsey Lower

For a quick flavor booster to pasta, add Spicy Sausage Breadcrumbs. Pulse a couple of ounces of a baguette in the food processor and stir in Mexican chorizo for a topping that makes plain pasta delicious.

Yield: Serves 8 (serving size: about 1 1/2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 54
  • Fat: 3.2g
  • Saturated fat: 0.8g
  • Sodium: 80mg


  • 1 tablespoon olive oil
  • 2 tablespoons Mexican chorizo
  • 3 garlic cloves, minced
  • 2 ounces torn baguette


  1. Heat olive oil in a skillet over medium heat. Add chorizo; cook for 1 1/2 minutes, mashing with a fork. Stir in minced garlic; sauté 1 minute. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs; cook 3 minutes or until toasted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Sausage Breadcrumbs Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy