Spicy Sausage Breadcrumbs

Photo: Randy Mayor; Styling: Lindsey Lower

For a quick flavor booster to pasta, add Spicy Sausage Breadcrumbs. Pulse a couple of ounces of a baguette in the food processor and stir in Mexican chorizo for a topping that makes plain pasta delicious.

Yield: Serves 8 (serving size: about 1 1/2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 54
  • Fat: 3.2g
  • Saturated fat: 0.8g
  • Sodium: 80mg

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons Mexican chorizo
  • 3 garlic cloves, minced
  • 2 ounces torn baguette

Preparation

  1. Heat olive oil in a skillet over medium heat. Add chorizo; cook for 1 1/2 minutes, mashing with a fork. Stir in minced garlic; sauté 1 minute. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs; cook 3 minutes or until toasted.
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