Spicy Sausage, Barley, and Mushroom Stew

  • Julie18 Posted: 11/02/09
    Worthy of a Special Occasion

    We've made this recipe several times and LOVE it. Fairly simple to make and tasty (not very spicy). I use sherry in place of the brandy. Love the barley and the fact that it is healthy. Very filling also. Serve with some warm bread and a salad for dinner.

  • Onecentinvegas Posted: 12/27/13
    Worthy of a Special Occasion

    Made this according to the recipe. Husband and drop-in dinner guest LOVED it! I thought it was just so-so. They voted 5 stars, I voted 3 stars, so we compromised on a 4 star rating. I probably won't be making this again. It wasn't bad, but it was nothing to jump up and down about.