In a Ziploc bag add all of the ingredients except for the crackers.
Close up the ZipLoc Bag and mix ingredients well by shaking the bag.
Add all 4 sleeves of Saltine Crackers and close the bag.
Turn the bag over several times to coat crackers with the chile and oil mixture.
Let the bag rest for a couple of hours, turning the bag every 15 minutes or so.
Go to full version of