spicy saltine crackers
- 1 box(es) saltine crackers (4 sleeves)
- 1 1/4 cup(s) canola oil
- 1 tablespoon(s) red pepper flakes
- 1 tablespoon(s) cayenne pepper
- 1 envelope(s) ranch dressing powder
- In a Ziploc bag add all of the ingredients except for the crackers.
- Close up the ZipLoc Bag and mix ingredients well by shaking the bag.
- Add all 4 sleeves of Saltine Crackers and close the bag.
- Turn the bag over several times to coat crackers with the chile and oil mixture.
- Let the bag rest for a couple of hours, turning the bag every 15 minutes or so.
This recipe is a personal recipe added by lgriffi1 and has not been tested or endorsed by MyRecipes.
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spicy saltine crackers Recipe at a Glance
- COURSE: Appetizers