Spicy Salsa Twists

Photo: Gooseberry Patch

Make this quick and easy Spicy Salsa Twists recipe tonight. Use a skillet to heat the ingredients and then serve with sour cream and tortilla chips for a dish that will please the crowd in no time.

Yield: Serves 5


  • 1 pound ground beef, browned and drained
  • 1 8-oz. pkg. rotini pasta, cooked
  • 1 10 3/4 oz. can tomato soup
  • 1 cup salsa
  • 1/2 cup milk
  • 1 cup shredded Cheddar cheese, divided
  • Optional: sour cream, tortilla chips


  1. Combine browned beef, rotini, soup, salsa, milk and 1/2 cup cheese in a large skillet.
  2. Cook over medium heat until heated through and cheese is melted; sprinkle with remaining cheese.
  3. Serve with sour cream and tortilla chips, if desired.
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