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Becky Luigart-Stayner; Melanie J. Clarke Photo by: Becky Luigart-Stayner; Melanie J. Clarke

Spicy Rum Punch

You can steep the juice in advance; add the ginger beer and rum just before serving so the punch will be fizzy. Ginger beer, which actually contains no alcohol, tastes like a spicy ginger ale.

Cooking Light DECEMBER 2002

  • Yield: 20 servings (serving size: about 3/4 cup)

Ingredients

  • 1/4 cup chopped crystallized ginger
  • 2 tablespoons black peppercorns
  • 6 star anise
  • 4 (3-inch) cinnamon sticks
  • 2 (64-ounce) bottles cranberry-pineapple juice drink (such as Ocean Spray)
  • 2 cups dark rum
  • 4 (12-ounce) bottles ginger beer (such as Stewart's)

Preparation

Combine first 5 ingredients in a large Dutch oven; bring to a boil. Remove from heat; let stand 30 minutes.

Strain cranberry mixture through a fine sieve into a bowl; discard solids. Chill thoroughly. Stir in rum and ginger beer just before serving.

Nutritional Information

Amount per serving
  • Calories: 205
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 38.2g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 4mg
  • Calcium: 13mg
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Spicy Rum Punch recipe

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