Yield
20 servings (serving size: about 3/4 cup)
Becky Luigart-Stayner; Melanie J. Clarke

How to Make It

Step 1

Combine first 5 ingredients in a large Dutch oven; bring to a boil. Remove from heat; let stand 30 minutes.

Step 2

Strain cranberry mixture through a fine sieve into a bowl; discard solids. Chill thoroughly. Stir in rum and ginger beer just before serving.

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