Photo: Romulo Yanes
Prep Time
7 Mins
Cook Time
25 Mins
Yield
Yield: 6 cups

How to Make It

Step 1

Preheat oven to 350ºF with a rack in center. In a pan, melt butter with rosemary, red pepper flakes and salt.

Step 2

Spread walnut halves on a large baking sheet. Pour butter mixture over and toss to coat.

Step 3

Bake, stirring occasionally, until golden, 20 to 25 minutes.

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