Spicy Roasted Sweet Potato Fries

Give your sweet potato fries a spicy kick with chili powder.

Yield: Makes 4 servings
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 15 Minutes
Total: 35 Minutes

Nutritional Information

Amount per serving
  • Calories: 117
  • Calories from fat: 27%
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.4g
  • Protein: 1.5g
  • Carbohydrate: 20.3g
  • Fiber: 2.8g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 183mg
  • Calcium: 31mg

Ingredients

  • 1 tablespoon olive oil, divided
  • 2 large sweet potatoes (about 1 1/4 lb.)
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1 teaspoon brown sugar

Preparation

  1. 1. Brush an aluminum foil-lined jelly-roll pan with 2 tsp. olive oil. Heat pan in a 425° oven 5 minutes.
  2. 2. Peel sweet potatoes, and cut into 3- x 1/2-inch strips. Combine strips, salt, chili powder, brown sugar, and remaining 1 tsp. oil in a large zip-top plastic freezer bag, tossing to coat.
  3. 3. Place strips in a single layer in prepared pan.
  4. 4. Bake at 425° for 30 minutes or until crisp, stirring every 10 minutes.
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