Spicy Roasted Sweet Potato Fries

Oxmoor House
Give your sweet potato fries a spicy kick with chili powder.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 35 Minutes

Nutritional Information

Calories 117
Caloriesfromfat 27 %
Fat 3.5 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 1.5 g
Carbohydrate 20.3 g
Fiber 2.8 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 183 mg
Calcium 31 mg

Ingredients

1 tablespoon olive oil, divided
2 large sweet potatoes (about 1 1/4 lb.)
1/4 teaspoon salt
1/4 teaspoon chili powder
1 teaspoon brown sugar

Preparation

1. Brush an aluminum foil-lined jelly-roll pan with 2 tsp. olive oil. Heat pan in a 425° oven 5 minutes.

2. Peel sweet potatoes, and cut into 3- x 1/2-inch strips. Combine strips, salt, chili powder, brown sugar, and remaining 1 tsp. oil in a large zip-top plastic freezer bag, tossing to coat.

3. Place strips in a single layer in prepared pan.

4. Bake at 425° for 30 minutes or until crisp, stirring every 10 minutes.

Note:

Chambliss Keith, Birmingham, Alabama,

December 2006