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Spicy Roasted Sweet Potato Fries

Oxmoor House
Hands-on time 15 mins
Total time 35 mins
Yield Makes 4 servings
Give your sweet potato fries a spicy kick with chili powder.

Ingredients

  • 1 tablespoon olive oil, divided
  • 2 large sweet potatoes (about 1 1/4 lb.)
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1 teaspoon brown sugar

Nutrition Information

  • calories 117
  • caloriesfromfat 27 %
  • fat 3.5 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 1.5 g
  • carbohydrate 20.3 g
  • fiber 2.8 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 183 mg
  • calcium 31 mg

How to Make It

  1. Brush an aluminum foil-lined jelly-roll pan with 2 tsp. olive oil. Heat pan in a 425° oven 5 minutes.

  2. Peel sweet potatoes, and cut into 3- x 1/2-inch strips. Combine strips, salt, chili powder, brown sugar, and remaining 1 tsp. oil in a large zip-top plastic freezer bag, tossing to coat.

  3. Place strips in a single layer in prepared pan.

  4. Bake at 425° for 30 minutes or until crisp, stirring every 10 minutes.