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Spicy Roasted Potato Wedges

Yield 6 servings (serving size: about 1 cup)
Serve with flank steak, pork tenderloin, or roasted chicken.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon crushed red pepper
  • 4 red potatoes, each cut into 8 wedges (about 2 pounds)
  • Cooking spray
  • 2 tablespoons grated fresh Parmesan cheese

Nutrition Information

  • calories 137
  • caloriesfromfat 20 %
  • fat 3 g
  • satfat 0.6 g
  • monofat 1.8 g
  • polyfat 0.3 g
  • protein 3.6 g
  • carbohydrate 24.4 g
  • fiber 2.8 g
  • cholesterol 1.5 mg
  • iron 1.3 mg
  • sodium 330 mg
  • calcium 38 mg

How to Make It

  1. Preheat oven to 450°.

  2. Combine first 6 ingredients in a large bowl; toss well. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes or until golden. Sprinkle potatoes with Parmesan cheese, and bake an additional 2 minutes or until cheese melts.