Serve with flank steak, pork tenderloin, or roasted chicken.
1 tablespoon olive oil
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon crushed red pepper
4 red potatoes, each cut into 8 wedges (about 2 pounds)
2 tablespoons grated fresh Parmesan cheese
How to Make It
Preheat oven to 450°.
Combine first 6 ingredients in a large bowl; toss well. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes or until golden. Sprinkle potatoes with Parmesan cheese, and bake an additional 2 minutes or until cheese melts.