Spicy Roasted Potato Wedges

recipe
Serve with flank steak, pork tenderloin, or roasted chicken.

Yield:

6 servings (serving size: about 1 cup)

Recipe from

Nutritional Information

Calories 137
Caloriesfromfat 20 %
Fat 3 g
Satfat 0.6 g
Monofat 1.8 g
Polyfat 0.3 g
Protein 3.6 g
Carbohydrate 24.4 g
Fiber 2.8 g
Cholesterol 1.5 mg
Iron 1.3 mg
Sodium 330 mg
Calcium 38 mg

Ingredients

1 tablespoon olive oil
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon crushed red pepper
4 red potatoes, each cut into 8 wedges (about 2 pounds)
Cooking spray
2 tablespoons grated fresh Parmesan cheese

Preparation

Preheat oven to 450°.

Combine first 6 ingredients in a large bowl; toss well. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes or until golden. Sprinkle potatoes with Parmesan cheese, and bake an additional 2 minutes or until cheese melts.

Note:

David Bonom,

October 2007
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