Spicy Roasted Pears

Photo: Yunhee Kim; Styling: Karen Shinto

Slightly underripe pears are perfect for roasting because they soften just enough in the heat of the oven. Serve them with any kind of roasted pork, or as part of a composed plate with Calvados Pan-Fried Pork Chops and Roasted Winter Kale.

Yield: 4 servings
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 101
  • Calories from fat: 1.5%
  • Protein: 0.3g
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Carbohydrate: 26g
  • Fiber: 2.6g
  • Sodium: 2.8mg
  • Cholesterol: 0.0mg

Ingredients

  • 2 medium red pears, cut into eighths and cored, but not peeled
  • 1/4 teaspoon ground ancho chile
  • 1/4 cup pure maple syrup
  • 1 sprig (4-in.) rosemary
  • Coarse sea salt and black pepper to taste

Preparation

  1. 1. Preheat oven to 375°. Put pears in an ovenproof baking dish big enough to hold them in a single layer.
  2. 2. Whisk ancho chile and maple syrup together and drizzle over pears. Tuck in rosemary sprig.
  3. 3. Roast, uncovered, turning once, 20 to 25 minutes.
  4. 4. Remove from oven and sprinkle with salt and pepper.
  5.  
Note:

Note: Nutritional analysis is per serving.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Roasted Pears Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy