Total Time
30 Mins
Yield
4 servings
Photo: Yunhee Kim; Styling: Karen Shinto

How to Make It

Step 1

Preheat oven to 375°. Put pears in an ovenproof baking dish big enough to hold them in a single layer.

Step 2

Whisk ancho chile and maple syrup together and drizzle over pears. Tuck in rosemary sprig.

Step 3

Roast, uncovered, turning once, 20 to 25 minutes.

Step 4

Remove from oven and sprinkle with salt and pepper.

Step 5

 

Chef's Notes

Note: Nutritional analysis is per serving.

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