- 2 medium red pears, cut into eighths and cored, but not peeled
- 1/4 teaspoon ground ancho chile
- 1/4 cup pure maple syrup
- 1 sprig (4-in.) rosemary
- Coarse sea salt and black pepper to taste
- calories 101
- caloriesfromfat 1.5 %
- protein 0.3 g
- fat 0.2 g
- satfat 0.0 g
- carbohydrate 26 g
- fiber 2.6 g
- sodium 2.8 mg
- cholesterol 0.0 mg
How to Make It
Preheat oven to 375°. Put pears in an ovenproof baking dish big enough to hold them in a single layer.
Whisk ancho chile and maple syrup together and drizzle over pears. Tuck in rosemary sprig.
Roast, uncovered, turning once, 20 to 25 minutes.
Remove from oven and sprinkle with salt and pepper.
Note: Nutritional analysis is per serving.