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Spicy Rémoulade Sauce Photo by: Photo: Howard Lee Puckett; Styling: Missie Neville Crawford

Spicy Rémoulade Sauce

Southern Living DECEMBER 2009

  • Yield:

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sliced green onions
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons Creole mustard
  • 2 teaspoons lemon zest
  • 2 garlic cloves, pressed
  • 1/2 teaspoon ground red pepper

Preparation

Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.

SERVE WITH boiled shrimp and shredded iceberg lettuce on toasted sourdough rolls.

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Spicy Rémoulade Sauce recipe

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