My favorite remoulade! I added fresh lemon juice also. Just the right tang, awesome!
Spicy Rémoulade Sauce
Photo: Howard Lee Puckett; Styling: Missie Neville Crawford
Recipe from
Ingredients
- 1 cup mayonnaise
- 1/4 cup sliced green onions
- 1 tablespoon chopped fresh parsley
- 2 tablespoons Creole mustard
- 2 teaspoons lemon zest
- 2 garlic cloves, pressed
- 1/2 teaspoon ground red pepper
Preparation
- Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.
- SERVE WITH boiled shrimp and shredded iceberg lettuce on toasted sourdough rolls.
Spicy Rémoulade Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: French
- MAIN INGREDIENT: Eggs
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
-
Spicy Lime Dipping Sauce
Sunset -
Spicy Rèmoulade
Coastal Living -
Almond Hoisin Sauce
Sunset
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy