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Spicy Rémoulade Sauce

Photo: Howard Lee Puckett; Styling: Missie Neville Crawford
Yield

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sliced green onions
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons Creole mustard
  • 2 teaspoons lemon zest
  • 2 garlic cloves, pressed
  • 1/2 teaspoon ground red pepper

How to Make It

  1. Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.

  2. SERVE WITH boiled shrimp and shredded iceberg lettuce on toasted sourdough rolls.