1 cup mayonnaise
1/4 cup sliced green onions
1 tablespoon chopped fresh parsley
2 tablespoons Creole mustard
2 teaspoons lemon zest
2 garlic cloves, pressed
1/2 teaspoon ground red pepper
Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.
SERVE WITH boiled shrimp and shredded iceberg lettuce on toasted sourdough rolls.