- 1 cup mayonnaise
- 1/4 cup sliced green onions
- 1 tablespoon chopped fresh parsley
- 2 tablespoons Creole mustard
- 2 teaspoons lemon zest
- 2 garlic cloves, pressed
- 1/2 teaspoon ground red pepper
How to Make It
Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.
SERVE WITH boiled shrimp and shredded iceberg lettuce on toasted sourdough rolls.