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Spicy Rémoulade

Spicy Rémoulade

This classic mayonnaise-based sauce, created by Associate Foods Editor Mary Allen Perry, is also yummy on sandwiches.

Southern Living DECEMBER 2007

  • Yield: Makes 2 1/3 cups
  • Prep time:10 Minutes

Ingredients

  • 2 cups mayonnaise
  • 1/4 cup Creole mustard
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sweet Hungarian paprika
  • 1 garlic clove, pressed
  • 3/4 teaspoon ground red pepper

Preparation

1. Stir together all ingredients until blended. Cover and chill until ready to serve.

Note: For testing purposes only, we used Zatarain's Creole Mustard.

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Spicy Rémoulade recipe

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