Spicy Rémoulade

This classic mayonnaise-based sauce, created by Associate Foods Editor Mary Allen Perry, is also yummy on sandwiches.

Yield: Makes 2 1/3 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


  • 2 cups mayonnaise
  • 1/4 cup Creole mustard
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sweet Hungarian paprika
  • 1 garlic clove, pressed
  • 3/4 teaspoon ground red pepper


  1. 1. Stir together all ingredients until blended. Cover and chill until ready to serve.
  2. Note: For testing purposes only, we used Zatarain's Creole Mustard.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Rémoulade Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy