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Spicy Rémoulade

Prep time 10 mins
Yield Makes 2 1/3 cups
This classic mayonnaise-based sauce, created by Associate Foods Editor Mary Allen Perry, is also yummy on sandwiches.


  • 2 cups mayonnaise
  • 1/4 cup Creole mustard
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sweet Hungarian paprika
  • 1 garlic clove, pressed
  • 3/4 teaspoon ground red pepper

How to Make It

  1. Stir together all ingredients until blended. Cover and chill until ready to serve.

  2. Note: For testing purposes only, we used Zatarain's Creole Mustard.