Prep Time
10 Mins
Yield
Makes 2 1/3 cups

This classic mayonnaise-based sauce, created by Associate Foods Editor Mary Allen Perry, is also yummy on sandwiches.

How to Make It

Step 1

Stir together all ingredients until blended. Cover and chill until ready to serve.

Step 2

Note: For testing purposes only, we used Zatarain's Creole Mustard.

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