- 2 cups mayonnaise
- 1/4 cup Creole mustard
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 2 teaspoons sweet Hungarian paprika
- 1 garlic clove, pressed
- 3/4 teaspoon ground red pepper
How to Make It
Stir together all ingredients until blended. Cover and chill until ready to serve.
Note: For testing purposes only, we used Zatarain's Creole Mustard.