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Photo: Randy Mayor; Stylist: Cindy Barr

Spicy Rémoulade

Add a little zing to your burgers with Spicy Remoulade.

Cooking Light JULY 2013

  • Yield: Serves 4 (serving size: 1 tablespoon)

Ingredients

  • 2 tablespoons canola mayonnaise
  • 2 teaspoons unsalted ketchup
  • 2 teaspoons chopped drained capers
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Creole mustard
  • 1/4 teaspoon ground red pepper

Preparation

Start with canola mayonnaise. Add ketchup, capers, chives, lemon juice, Creole mustard, and ground red pepper to mayo; stir until blended.

Nutritional Information

Amount per serving
  • Calories: 30
  • Fat: 2.4g
  • Saturated fat: 0.0g
  • Sodium: 125mg
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Spicy Rémoulade recipe

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