Spicy Rèmoulade

Photo: Jennifer Davick; Styling: Linda Hirst
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon Creole mustard or coarse-grained mustard
  • 2 teaspoons chopped capers
  • 1/2 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Cajun or Creole seasoning

Preparation

  1. Combine all ingredients in a bowl.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Rèmoulade Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy