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Spicy Rèmoulade

Photo: Jennifer Davick; Styling: Linda Hirst
Yield Makes 2/3 cup

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon Creole mustard or coarse-grained mustard
  • 2 teaspoons chopped capers
  • 1/2 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Cajun or Creole seasoning

How to Make It

  1. Combine all ingredients in a bowl.