Spicy Rémoulade

Spicy Remoulade Recipe
Photo: Randy Mayor; Stylist: Cindy Barr
Add a little zing to your burgers with Spicy Remoulade.

Yield:

Serves 4 (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 30
Fat 2.4 g
Satfat 0.0 g
Sodium 125 mg

Ingredients

2 tablespoons canola mayonnaise
2 teaspoons unsalted ketchup
2 teaspoons chopped drained capers
1 teaspoon chopped fresh chives
1 teaspoon fresh lemon juice
1 teaspoon Creole mustard
1/4 teaspoon ground red pepper

Preparation

Start with canola mayonnaise. Add ketchup, capers, chives, lemon juice, Creole mustard, and ground red pepper to mayo; stir until blended.

Note:

Robin Bashinsky,

July 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note