Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: 1 tablespoon)

Add a little zing to your burgers with Spicy Remoulade.

How to Make It

Start with canola mayonnaise. Add ketchup, capers, chives, lemon juice, Creole mustard, and ground red pepper to mayo; stir until blended.

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