Spicy Red Pepper Hummus

recipe

Yield:

4 cups (serving size: about 2 tablespoons)

Recipe from

Nutritional Information

Calories 39
Caloriesfromfat 46 %
Fat 2 g
Satfat 0.3 g
Monofat 1 g
Polyfat 0.6 g
Protein 1.4 g
Carbohydrate 4.3 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 74 mg
Calcium 11 mg

Ingredients

2 red bell peppers
2 teaspoons chile paste with garlic (such as sambal oelek)
1/2 teaspoon paprika
1/8 teaspoon ground red pepper

Preparation

1. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into strips.

2. Combine bell peppers, chile paste, paprika, and ground red pepper in a food processor; pulse until smooth. Transfer pepper mixture to a serving bowl; stir in Traditional Hummus.

Note:

Laura Zapalowski,

November 2008
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