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Spicy Red Pepper Hummus

Yield 4 cups (serving size: about 2 tablespoons)

Ingredients

  • 2 red bell peppers
  • 2 teaspoons chile paste with garlic (such as sambal oelek)
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground red pepper
  • Traditional Hummus

Nutrition Information

  • calories 39
  • caloriesfromfat 46 %
  • fat 2 g
  • satfat 0.3 g
  • monofat 1 g
  • polyfat 0.6 g
  • protein 1.4 g
  • carbohydrate 4.3 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 74 mg
  • calcium 11 mg

How to Make It

  1. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into strips.

  2. Combine bell peppers, chile paste, paprika, and ground red pepper in a food processor; pulse until smooth. Transfer pepper mixture to a serving bowl; stir in Traditional Hummus.