I thought it was good but it didn't taste spicy at all to me.
Spicy Ranch Dipping Sauce
More From Southern Living
- 3/4 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons minced green onions
- 1 garlic clove, minced
- 1 teaspoon hot sauce
- 1/2 teaspoon seasoned salt
- Garnish: seasoned salt
- 1. Whisk together first 6 ingredients. Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Sauces/Condiments