Photo: Becky Luigart-Stayner; Styling: Amy Burke
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes about 3 cups

For a milder dip, prepare with regular pasteurized cheese product.

How to Make It

Step 1

Cook onion in hot oil in a large nonstick skillet over medium-high heat 8 minutes or until tender. Add garlic, and cook 1 minute. Remove from heat.

Step 2

Combine cheese, tomatoes, and onion mixture in a large microwave-safe glass bowl. Microwave at HIGH 5 minutes, stirring every 2 1/2 minutes. Stir in cilantro. Serve with tortilla chips.

Step 3

Note: We tested with Velveeta Pepper Jack.

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