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Spicy Pumpkin Seeds

Spicy Pumpkin Seeds

Oxmoor House MAY 2001

  • Yield: 3/4 cup

Ingredients

  • Seeds from 2 mini pumpkins (about 3/4 cup)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon paprika

Preparation

Remove excess fiber and pulp from seeds, and pat dry with paper towels. Stir together seeds and oil. Combine salt and remaining ingredients; sprinkle mixture over seeds, tossing well. Spread seeds in a single layer on an ungreased baking sheet. Bake at 300° for 35 to 40 minutes, stirring often, until roasted and crisp.

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Spicy Pumpkin Seeds Recipe

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