Spicy Pumpkin Cookies

Yield: 2 servings ( Serving Size: dozen )
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  • 1/4 cup(s) Butter, softened
  • 1 cup(s) Canned Pumpkin
  • 2 teaspoon(s) Pumpkin Pie Spice
  • 1 cup(s) Vanilla Frosting
  • 1 box(es) Yellow Cake Mix


  1. heat oven to 375 and grease cookie sheets

  2. 1. mix dry cake mix & pumpkin pie spice and stir in pumpkin & butter until well blended

  3. 2. drop onto sheets - bake 11-12 minutes - cool & frost

  4. Note: sometimes I like to add white chocolate chips and not frost or I will sometimes make a glaze with powdered sugar, milk and cinnamon instead of using a canned vanilla frosting
May 2010

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

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