This simple side dish is mostly hands-off, which lets you cook other dishes on the stovetop at the same time.
Cooking Light SEPTEMBER 2007
Preheat oven to 425°.
Combine potatoes and oil in a large bowl, tossing well to coat. Combine salt, garlic powder, and pepper in a small bowl. Sprinkle salt mixture over potatoes, tossing well to coat. Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray. Bake at 425° for 25 minutes. Turn potato wedges over, and rotate pans; bake an additional 20 minutes or until golden brown.
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