Super-easy, very good. Made to recipe, using half cayenne and half chipotle pepper. 425 worked okay for us, wedges were lightly browned. Served with CL's spicy bistro subs.
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carolfitz Posted: 08/29/09
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No Longer Registered Posted: 08/25/10
This is an easy an versatile recipe. I've made this exactly as published, but have also eliminated the garlic powder and red pepper and tossed the potatoes with thyme and/or Parmesan cheese. They come out crispy and tasty every time.
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lizzardpisces Posted: 03/08/09
I thought this was a great recipe but 425 was way too hot for my oven. I cooked them the first 20 minutes at 425 and then I reduced it to 350 and some of the wedges still looked a little burned -- they tasted great though!
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8stringfan Posted: 08/09/09
An excellent side dish for any number of dishes. This goes especially well with grilled steak and pork dishes. Easy to make and just the right amount of spice. I did make one change and added heaping spoonfuls of all the spices, as well as adding about a half teaspoon of paprika and some fresh cracked pepper before serving. Cheap, easy, and tasty.
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