Spicy Potato Wedges

This simple side dish is mostly hands-off, which lets you cook other dishes on the stovetop at the same time.

Yield: 6 servings (serving size: about 6 ounces potato wedges)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 164
  • Calories from fat: 20%
  • Fat: 3.7g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 1.1g
  • Protein: 3.2g
  • Carbohydrate: 29.9g
  • Fiber: 4.6g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 168mg
  • Calcium: 17mg

Ingredients

  • 2 1/2 pounds Yukon gold potatoes, each cut lengthwise into 8 wedges
  • 1 1/2 tablespoons canola oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • Cooking spray

Preparation

  1. Preheat oven to 425°.
  2. Combine potatoes and oil in a large bowl, tossing well to coat. Combine salt, garlic powder, and pepper in a small bowl. Sprinkle salt mixture over potatoes, tossing well to coat. Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray. Bake at 425° for 25 minutes. Turn potato wedges over, and rotate pans; bake an additional 20 minutes or until golden brown.
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