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Spicy Potato Wedges

Yield 6 servings (serving size: about 6 ounces potato wedges)
This simple side dish is mostly hands-off, which lets you cook other dishes on the stovetop at the same time.

Ingredients

  • 2 1/2 pounds Yukon gold potatoes, each cut lengthwise into 8 wedges
  • 1 1/2 tablespoons canola oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • Cooking spray

Nutrition Information

  • calories 164
  • caloriesfromfat 20 %
  • fat 3.7 g
  • satfat 0.3 g
  • monofat 2.1 g
  • polyfat 1.1 g
  • protein 3.2 g
  • carbohydrate 29.9 g
  • fiber 4.6 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 168 mg
  • calcium 17 mg

How to Make It

  1. Preheat oven to 425°.

  2. Combine potatoes and oil in a large bowl, tossing well to coat. Combine salt, garlic powder, and pepper in a small bowl. Sprinkle salt mixture over potatoes, tossing well to coat. Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray. Bake at 425° for 25 minutes. Turn potato wedges over, and rotate pans; bake an additional 20 minutes or until golden brown.