Spicy Potato Wedges

recipe
This simple side dish is mostly hands-off, which lets you cook other dishes on the stovetop at the same time.

Yield:

6 servings (serving size: about 6 ounces potato wedges)

Recipe from

Cooking Light

Nutritional Information

Calories 164
Caloriesfromfat 20 %
Fat 3.7 g
Satfat 0.3 g
Monofat 2.1 g
Polyfat 1.1 g
Protein 3.2 g
Carbohydrate 29.9 g
Fiber 4.6 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 168 mg
Calcium 17 mg

Ingredients

2 1/2 pounds Yukon gold potatoes, each cut lengthwise into 8 wedges
1 1/2 tablespoons canola oil
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
Cooking spray

Preparation

Preheat oven to 425°.

Combine potatoes and oil in a large bowl, tossing well to coat. Combine salt, garlic powder, and pepper in a small bowl. Sprinkle salt mixture over potatoes, tossing well to coat. Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray. Bake at 425° for 25 minutes. Turn potato wedges over, and rotate pans; bake an additional 20 minutes or until golden brown.

Lia Huber,

Cooking Light

September 2007
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