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Photo: Josh Gibson; Styling: Leslie Byars Simpson Photo by: Photo: Josh Gibson; Styling: Leslie Byars Simpson

Spicy Potato Salad

Southern Living DECEMBER 1997

  • Yield: 8 to 10 servings

Ingredients

  • 4 large round red potatoes(about 2 pounds)
  • 1/3 cup vegetable oil
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon hot sauce
  • 1 (8 3/4-ounce) can whole kernel corn, drained
  • 1 small carrot, shredded
  • 1 (2.5-ounce) can sliced ripe olives
  • 4 green onions, sliced

Preparation

Cook red potatoes in boiling water to cover 20 to 30 minutes or until tender. Drain and cool to touch. Cut potatoes into cubes; place in a large bowl.

Whisk together oil and next 5 ingredients; pour over potato, tossing gently. Cover and chill 1 hour.

Stir in corn and next 3 ingredients.

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Spicy Potato Salad recipe

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