Spicy Pork, Turkey, and Swiss Cubano Roll

  • MKBGeorgi Posted: 01/24/09
    Worthy of a Special Occasion

    We love this recipe so much we usually skip the roasted pork night and make the pork specifically for cubanos. This recipe has a great combination of flavors as written and is super simple to make if the pork is already roasted. It is even customizable to individual tastes, DH doesn't like mustard, so he just leaves it out and still has a yummy meal! A great everynight meal, and good enough for company.


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