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Spicy Pork, Turkey, and Swiss Cubano Roll

Spicy Pork, Turkey, and Swiss Cubano Roll

To reheat, wrap rolls with aluminum foil, and heat in a conventional oven or toaster oven at 425° for 8 minutes or until warm.

Cooking Light SEPTEMBER 2004

  • Yield: 4 servings (serving size: 1 roll)

Ingredients

  • 4 (1/2-ounce) slices deli turkey breast
  • 1/2 cup cilantro leaves
  • 16 pickled jalapeño pepper slices, patted dry

Preparation

Spread 1 teaspoon mustard evenly over each tortilla. Top each tortilla with 1 cheese slice, 1/4 cup Simply Roasted Pork, and 1 turkey slice. Arrange 2 tablespoons cilantro and 4 jalapeño slices evenly over each tortilla; roll up.

?lxárge skillet over medium heat. Add rolls to pan. Place a cast-iron or heavy skillet on top of rolls; press gently to flatten. Cook 3 minutes on each side or until cheese melts and rolls are crisp (leave cast-iron skillet on rolls while they cook).

Nutritional Information

Amount per serving
  • Calories: 272
  • Calories from fat: 22%
  • Fat: 6.6g
  • Saturated fat: 2g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 0.7g
  • Protein: 18.6g
  • Carbohydrate: 33.2g
  • Fiber: 2g
  • Cholesterol: 31mg
  • Iron: 2.1mg
  • Sodium: 772mg
  • Calcium: 227mg
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Spicy Pork, Turkey, and Swiss Cubano Roll recipe

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