Spicy Pork, Turkey, and Swiss Cubano Roll

To reheat, wrap rolls with aluminum foil, and heat in a conventional oven or toaster oven at 425° for 8 minutes or until warm.

Yield: 4 servings (serving size: 1 roll)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 272
  • Calories from fat: 22%
  • Fat: 6.6g
  • Saturated fat: 2g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 0.7g
  • Protein: 18.6g
  • Carbohydrate: 33.2g
  • Fiber: 2g
  • Cholesterol: 31mg
  • Iron: 2.1mg
  • Sodium: 772mg
  • Calcium: 227mg


  • 4 teaspoons prepared yellow mustard
  • 4 (8-inch) flour tortillas
  • 4 (3/4-ounce) slices reduced-fat Swiss cheese
  • 1 cup thinly sliced Simply Roasted Pork (about 6 ounces)
  • 4 (1/2-ounce) slices deli turkey breast
  • 1/2 cup cilantro leaves
  • 16 pickled jalapeño pepper slices, patted dry


  1. Spread 1 teaspoon mustard evenly over each tortilla. Top each tortilla with 1 cheese slice, 1/4 cup Simply Roasted Pork, and 1 turkey slice. Arrange 2 tablespoons cilantro and 4 jalapeño slices evenly over each tortilla; roll up.
  2. ?lxárge skillet over medium heat. Add rolls to pan. Place a cast-iron or heavy skillet on top of rolls; press gently to flatten. Cook 3 minutes on each side or until cheese melts and rolls are crisp (leave cast-iron skillet on rolls while they cook).
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