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Spicy Pork, Turkey, and Swiss Cubano Roll

Yield 4 servings (serving size: 1 roll)
To reheat, wrap rolls with aluminum foil, and heat in a conventional oven or toaster oven at 425° for 8 minutes or until warm.

Ingredients

Nutrition Information

  • calories 272
  • caloriesfromfat 22 %
  • fat 6.6 g
  • satfat 2 g
  • monofat 2.7 g
  • polyfat 0.7 g
  • protein 18.6 g
  • carbohydrate 33.2 g
  • fiber 2 g
  • cholesterol 31 mg
  • iron 2.1 mg
  • sodium 772 mg
  • calcium 227 mg

How to Make It

  1. Spread 1 teaspoon mustard evenly over each tortilla. Top each tortilla with 1 cheese slice, 1/4 cup Simply Roasted Pork, and 1 turkey slice. Arrange 2 tablespoons cilantro and 4 jalapeño slices evenly over each tortilla; roll up.

  2. ?lxárge skillet over medium heat. Add rolls to pan. Place a cast-iron or heavy skillet on top of rolls; press gently to flatten. Cook 3 minutes on each side or until cheese melts and rolls are crisp (leave cast-iron skillet on rolls while they cook).