Spicy Pork, Turkey, and Swiss Cubano Roll

To reheat, wrap rolls with aluminum foil, and heat in a conventional oven or toaster oven at 425° for 8 minutes or until warm.


4 servings (serving size: 1 roll)

Recipe from

Cooking Light

Nutritional Information

Calories 272
Caloriesfromfat 22 %
Fat 6.6 g
Satfat 2 g
Monofat 2.7 g
Polyfat 0.7 g
Protein 18.6 g
Carbohydrate 33.2 g
Fiber 2 g
Cholesterol 31 mg
Iron 2.1 mg
Sodium 772 mg
Calcium 227 mg


4 teaspoons prepared yellow mustard
4 (8-inch) flour tortillas
4 (3/4-ounce) slices reduced-fat Swiss cheese
4 (1/2-ounce) slices deli turkey breast
1/2 cup cilantro leaves
16 pickled jalapeño pepper slices, patted dry


Spread 1 teaspoon mustard evenly over each tortilla. Top each tortilla with 1 cheese slice, 1/4 cup Simply Roasted Pork, and 1 turkey slice. Arrange 2 tablespoons cilantro and 4 jalapeño slices evenly over each tortilla; roll up.

?lxárge skillet over medium heat. Add rolls to pan. Place a cast-iron or heavy skillet on top of rolls; press gently to flatten. Cook 3 minutes on each side or until cheese melts and rolls are crisp (leave cast-iron skillet on rolls while they cook).