4 servings (serving size: 1 pork chop and 1 tablespoon sauce)
Photo: Oxmoor House
4 (4-ounce) boneless pork loin chops
1 teaspoon blackened seasoning
1 teaspoon vegetable oil
1/4 cup water
1 1/2 tablespoons low-sodium Worcestershire sauce
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons low-sodium soy sauce
1 1/2 teaspoons sugar
How to Make It
Sprinkle both sides of pork chops with seasoning. Place a large nonstick skillet over high heat until hot; add oil. Add pork chops, and cook 4 minutes on each side or just until done. Remove pork from pan; set aside, and keep warm.
Combine water and remaining ingredients. Add soy sauce mixture to hot pan, and cook over medium-high heat 45 seconds until mixture reduces to 1/4 cup, scraping sides and bottom of pan to remove browned bits. Serve over pork.
Better than expected. My husband who can be very picky about his food, liked it very much, especially the "Jus" part on the pork. I had to omit the blackened seasoning since I don't have any but I substituted Season-All instead and came out rather nicely.
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