Photo: Jennifer Davick; Styling: Kacy Carroll
Prep Time
28 Mins
Other Time
5 Mins
Yield
Makes 4 servings

Combining romaine and coleslaw mix makes this dish crispy and crunchy. The soy sauce-flavored almonds are a new favorite in our Test Kitchen. Find them sold in cans alongside cocktail peanuts.

How to Make It

Step 1

Toss pork with Szechwan seasoning and salt to coat. Sauté pork in hot oil in a large nonstick skillet over medium-high heat 8 to 10 minutes or until done.

Step 2

Peel oranges, and cut into 1/2-inch-thick slices. Cut slices into chunks.

Step 3

Pour dressing into a salad bowl. Stir in oranges, cucumber, and cilantro. Let stand 5 minutes. Add romaine, coleslaw mix, and pork; toss gently. Sprinkle with almonds. Garnish, if desired. Serve immediately.

Step 4

Note: We tested with McCormick Gourmet Collection Szechwan Seasoning and Blue Diamond Bold Wasabi & Soy Sauce Almonds.

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