Spicy Pizza Sauce
This makes a chunky sauce; if you prefer a smoother consistency, you can puree the sauce in a food processor with one tablespoon water. Make-ahead tip: Prepare the sauce a day or two ahead and refrigerate it, or make a double batch and freeze the extra for up to one month.
Yield: 1 1/3 cups
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Nutritional Information
Amount per serving
- Calories: 206
- Fat: 0.4g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.2g
- Protein: 9.6g
- Carbohydrate: 42.6g
- Fiber: 10.3g
- Cholesterol: 0.0mg
- Iron: 7.3mg
- Sodium: 953mg
- Calcium: 199mg
Ingredients
- Cooking spray
- 1/4 cup finely chopped onion
- 1 minced garlic clove
- 1/4 cup white wine
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper
- 1 (14.5-ounce) can undrained crushed tomatoes
- 1/2 teaspoon balsamic vinegar
Preparation
- Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add 1/4 cup finely chopped onion to pan; sauté 3 minutes or until tender. Add 1 minced garlic clove to pan; sauté 30 seconds. Stir in 1/4 cup white wine; cook 30 seconds. Add 2 tablespoons tomato paste, 1 teaspoon dried oregano, 1/2 teaspoon cruched red pepper, 1/8 teaspoon freshly ground black pepper, and 1 (14.5-ounce) can undrained crushed tomatoes. Reduce heat, and simmer 20 minutes or until thick. Remove from heat; stir in 1/2 teaspoon balsamic vinegar. Cool.
- Nutritional analysis is for 1 1/3 cups Spicy Pizza Sauce.
Spicy Pizza Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: Italian
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
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Basic Pizza Sauce
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Spicy Rèmoulade
Coastal Living -
My Secret Tomato Sauce
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