ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spicy Pistachios

Yield Makes 4 cups

Ingredients

  • 3 tablespoons butter or margarine, melted
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon ground chipotle chile pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cinnamon
  • 4 cups shelled dry-roasted pistachios (about 8 cups unshelled)

How to Make It

  1. Stir together first 5 ingredients; add pistachios, tossing to coat. Arrange pistachios in a single layer on a lightly greased 15- x 10-inch jellyroll pan.

  2. Bake at 350° for 20 to 25 minutes, stirring after 10 minutes. Arrange in a single layer on wax paper, and let cool. Store in an airtight container.

  3. Deborah Stone, Palm Harbor, Florida

  4. [B "Note:"] For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper.