Spicy Pistachios

Recipe from

Southern Living


3 tablespoons butter or margarine, melted
1/4 cup Worcestershire sauce
1 teaspoon ground chipotle chile pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
4 cups shelled dry-roasted pistachios (about 8 cups unshelled)


Stir together first 5 ingredients; add pistachios, tossing to coat. Arrange pistachios in a single layer on a lightly greased 15- x 10-inch jellyroll pan.

Bake at 350° for 20 to 25 minutes, stirring after 10 minutes. Arrange in a single layer on wax paper, and let cool. Store in an airtight container.

Deborah Stone, Palm Harbor, Florida

[B "Note:"] For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper.

Deborah Stone, Palm Harbor, Florida,

Southern Living

September 2004
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