With a rotaary mixer, beat eggs to blend. Add 1 cup salad oil, sugar, and vanilla. Continue beating until thick and foamy. Sir in zucchini and pineapple.
Combine flour, soda, salt, baking powder, cinnamon,nutmeg, nuts and currants; stir gently into zucchini mixture just until blended.
Divide batter equally between 2 greased and flour-dusted 5x9 in. loaf pans. Bake in a 350 degree oven for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; turn out on wire racks to cool throughly.
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