Prep Time
15 Mins
Other Time
24 Hours 23 Mins
Yield
Makes 12 servings
Photo: Jim Franco; Styling: Buffy Hargett

How to Make It

Step 1

Peel shrimp; devein, if desired.

Step 2

Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.

Step 3

Layer shrimp and onions in a large bowl. Whisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.

Adapted from Charleston Receipts

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