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Yield
About 4 cups (serving size: 1/3 cup)

How to Make It

Step 1

Divide okra, garlic, and dill evenly among 4 (1-pint) jars.

Step 2

Combine vinegar and remaining ingredients in a saucepan; bring to a boil. Cook 1 minute or until sugar dissolves. Remove from heat; let stand 5 minutes. Carefully pour vinegar mixture into jars, leaving about 1/4 inch at top. Seal jars; refrigerate 3 days before serving.

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