The green beans tasted just like tasty pickles. And the recipe was so easy to prepare--followed it exactly. Now, I'm inspired to pickle other vegetables!
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ParadiseWithin Posted: 04/13/10
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fountainofclyde Posted: 03/02/11
The recipe is good, but unclear. Am I supposed to put the brine in the jar with the pickled beans after the week-long soak? The dill sprig in the picture looks fresh and pretty, can I do that in the jar and not affect the flavor?
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