- Calories 10
- Fat 0.1g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.6g
- Carbohydrate 2.4g
- Fiber 0.9g
- Cholesterol 0.0mg
- Iron 0.3mg
- Sodium 120mg
- Calcium 12mg
Spicy Pickled Green Beans
Photo: Ellen Silverman; Styling: Toni Brogan
Pleasantly sharp, these are a choice garnish for a cocktail buffet. If you're making the recipe for a gift, the beans look gorgeous in tall glass jars.
How to Make It
Combine first 4 ingredients in a large saucepan; bring to a boil. Remove from heat; add garlic, dill, and peppers to pan. Let stand 1 minute. Pour vinegar mixture over beans in a large glass bowl; cover and refrigerate 1 week, stirring occasionally.
