Spicy Pickled Green Beans
Pleasantly sharp, these are a choice garnish for a cocktail buffet. If you're making the recipe for a gift, the beans look gorgeous in tall glass jars.
Ingredients
- 2 cups water
- 2 cups white vinegar
- 3 tablespoons kosher salt
- 1 1/2 tablespoons sugar
- 3 tablespoons thinly sliced garlic (about 8 cloves)
- 8 fresh dill sprigs
- 4 small dried hot red chiles
- 1 1/2 pounds green beans, trimmed
Nutrition Information
- calories 10
- fat 0.1 g
- satfat 0.0 g
- monofat 0.0 g
- polyfat 0.0 g
- protein 0.6 g
- carbohydrate 2.4 g
- fiber 0.9 g
- cholesterol 0.0 mg
- iron 0.3 mg
- sodium 120 mg
- calcium 12 mg
How to Make It
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Combine first 4 ingredients in a large saucepan; bring to a boil. Remove from heat; add garlic, dill, and peppers to pan. Let stand 1 minute. Pour vinegar mixture over beans in a large glass bowl; cover and refrigerate 1 week, stirring occasionally.
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